Indoor Farming is the future of urban farming. It allows for vertical farms that grow all crops, in any place, at any time. ... Today's centralized food production, with crops being grown where the climate conditions and land values are favorable and/or knowhow is available, is no longer sustainable. Not only could indoor farming help adapt to a warming planet, but it has the potential to help slow down climate change by being more sustainable – using less water and producing fewer emissions. ... The crops grow under LED light with no pesticides and a fraction of the fertilizer used on traditional farms